CHEF’S SATE TABLE

– … Because all Great Moments start with Fire …-

A unique invitation into the delicious Indonesian Cuisine
4 Traditional Indonesian Dishes on Super Healthy Coconut Charcoal

– L O M B O K – A T – I T S – P U R E S T –

Available for Bagno Di Gili Day-Pass Reservations with the surcharge of IDR 1 190K++, price per Couple
Including one bottle of Two Island White / Red wine or Rosé Wine (750ml)

I N D O N E S I A N – C R A C K E R S
Homemade Crackers for Topping Tasting

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S A T E – L I L I T – I K A N
Mashed white Fish Skewer on Organic Lemongrass Stick

From Chef Jiwa’s Organic Garden
U R A P – S A Y U R
Indonesian Salad made with Vegetables
Dressed with spiced grated Coconut Topping
A Javanese Specialty

Chef July’s Suggested Topping
B A S A – G E D E
Classic Balinese Spice Paste, Fresh from the Mortar and Pestle.

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I K A N – D A B U – D A B U
Grilled Turbot fish on Coconut Screwer

From Chef Jiwa’s Organic Garden
T U M I S – K A N G K U N G
Lombok’s famous Water Spinach

Chef July’s Suggested Topping
S A M B A L – D A B U – D A B U
Fresh Salsa of chopped Organic Cherry Tomatoes from our Gardens

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U D A N G – B A K A R – S A M B A L – M A T A H
Grilled Prawns on Lemongrass Screwer

From Chef Jiwa’s Organic Garden
K A C A N G – P A N J A N G
Organic Long Green Beans

Chef July’s Suggested Topping
L O M B O K – C H I L I – & – L E M O N G R A S S – S A L S A

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A Y A M – T A L I W A N G
Lombok Island Signature Dish grilled to perfection

From Chef Jiwa’s Organic Garden

P L E C I N G – K A N G K U N G
Lombok’s Famous Water Spinach

Chef July’s Suggested Topping
T A L I W A N G – S A U C E
Named after Karang Taliwang in Mataram, the capital of Lombok

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D E S S E R T

Traditional Banana with Brown Sugar