22°CBook Now
CHEF’S SATE TABLE
– … Because all Great Moments start with Fire …-
A unique invitation into the delicious Indonesian Cuisine
4 Traditional Indonesian Dishes on Super Healthy Coconut Charcoal
– L O M B O K – A T – I T S – P U R E S T –
The surcharge of IDR 1 190K++ – price per couple – including one bottle of Two Island White / Red wine or Rosé Wine (750ml) will apply to replace the 2-Course Lunch as included in your Bagno Di Gili Day-Pass
The surcharge of IDR 1 990K++ – price per Couple – including one bottle of Two Island White / Red wine or Rosé Wine (750ml) and Set-Up Fee & Services at the Privacy of our Boat House will apply to replace the 2-Course Lunch as included in your Medana Bay Day-Pass
I N D O N E S I A N – C R A C K E R S
Homemade Crackers for Topping Tasting
–
S A T E – L I L I T – I K A N
Mashed white Fish Skewer on Organic Lemongrass Stick
From Chef Jiwa’s Organic Garden
U R A P – S A Y U R
Indonesian Salad made with Vegetables
Dressed with spiced grated Coconut Topping
A Javanese Specialty
Chef July’s Suggested Topping
B A S A – G E D E
Classic Balinese Spice Paste, Fresh from the Mortar and Pestle.
–
I K A N – D A B U – D A B U
Grilled Turbot fish on Coconut Screwer
From Chef Jiwa’s Organic Garden
T U M I S – K A N G K U N G
Lombok’s famous Water Spinach
Chef July’s Suggested Topping
S A M B A L – D A B U – D A B U
Fresh Salsa of chopped Organic Cherry Tomatoes from our Gardens
–
U D A N G – B A K A R – S A M B A L – M A T A H
Grilled Prawns on Lemongrass Screwer
From Chef Jiwa’s Organic Garden
K A C A N G – P A N J A N G
Organic Long Green Beans
Chef July’s Suggested Topping
L O M B O K – C H I L I – & – L E M O N G R A S S – S A L S A
–
A Y A M – T A L I W A N G
Lombok Island Signature Dish grilled to perfection
From Chef Jiwa’s Organic Garden
P L E C I N G – K A N G K U N G
Lombok’s Famous Water Spinach
Chef July’s Suggested Topping
T A L I W A N G – S A U C E
Named after Karang Taliwang in Mataram, the capital of Lombok
–
D E S S E R T
Traditional Banana with Brown Sugar
