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BLOODY MARY
Gather the Equipment: JUICE GLASS
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Gather the Ingredients:
12 ICECUBES
4.5CL GREY GOOSE VODKA
6 DRUPS WORCHESTER SAUCE
4 DRUPS TABASCO
1 CL LEMON JUICE
LITTLE BIT SALT AND BLACK PEPPER
TOMATO JUICE FROM CAN / NO FRESH JUICED TOMATO JUICE
1 BIG BEAUTIFUL SELDERI
1 LIME PART
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1. Fill the juice glass with ice cubes, vodka, worchester sauce, tabasco, lemon juice and pepper & salt
2. Add the tomato juice and stirr well with stirrer
3. Garnish: big beautiful selderi, lime part
CAIPIRINHA
Gather the equipment:
TUMBLER GLASS / STIRRER / MUDDLER / STRAW
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Gather the ingredients:
½ LIME I 1 TEASPOON CANE SUGAR
4.5 CL CACHACA
2 PCS OF LIME TO MAKE 2 CL LIME JUICE
1,5 CL SIMPLE (SUGAR) SYRUP
CRUSHED ICE
1 LEMON FOR LEMON SPIRAL
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1. Cut the half lime in 6 parts and put in glass
2. Add the canesugar and muddle with muddler until you see the juice
3. Add cachaca and lime juice
4. Add simple (sugar) syrup
5. Fill glass with crushed ice (100%)
6. Add the straw as garnish
7. Add the lemon spiral as garnish
GIN FIZZ
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Gather the equipment:
LONG DRINK GLASS / BOSTON SHAKER / STRAINER / KARAF / STIRRER
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Gather the ingredients:
1 SCOOP OF CRUSHED ICE – 8 ICE CUBES – 5CL BOMBAY GIN – 2 TEASPOON POWDER SUGAR – 1 LEMON FOR 3CL FRESH LEMON JUICE – SPARKLING/SODA WATER – 1 ORANGE SPIRAL FOR GARNISH
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1. Make 3cl fresh lemon juice
2. Make orange spiral for garnish
3. Prepare karaf with soda
4. Make the long drink glass cold with crushed ice
5. Add 8 ice cubes + bols + powder sugar + lemon juice to mix glass
6. Close boston shaker and shake powerful
7. Delete crushed ice from long drink glass and strain gin fizz slowly into the glass
8. Add 1 ice cube to the glass
9. Add karaf with soda on pottery
10. Garnish: orange peel & stirrer (stirrer not on picture)
11. In front of guest: fill with soda until full
CLASSIC MARGARITA
Gather the equipment:
MARGARITA GLASS / STRAINER / BOSTON SHAKER
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Gather the ingredients:
½ LIME – SEASALT – 4, 5 CL TEQUILA – 4, 5 CL COINTREAU – 4 CL – LIME JUICE – 10 ICE CUBES – 1 LEMON FOR LEMON WHEEL
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1. Take half lime and make outside of margarita glass wet
2. Dip only outside in salt
3. Add tequila, cointreau & lime to mix glass
4. Add 10 ice cubes in boston shaker and shake hard
5. Strain to margarita glass
6. Garnish with lemon wheel
SINGAPORE SLING
Gather the equipment:
SINGAPORE SLING GLASS (OLD BEER GLASS) / BOSTON SHAKER / STRAINER
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Gather the ingredients:
– 3 CL BOMBAY SAPPHIRE GIN
– 2 CL CHERRY HEERING (currently not available, out of stock)
– CL BENEDICTINE (currently not available, out of stock)
– 1CL COINTREAU
– 1 LIME FOR 1,5CL LIME JUICE
– PINEAPPLE FOR 3CL FRESH PINEAPPLE JUICE
– ½ TEASPOON ANGOSTURA BITTERS (currently not available, out of stock)
– 2 TEASPOONS GRENADINE
– 15 ICECUBES
– 1 SLICE OF PINEAPPLE
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1. Make 3cl pineapple juice
2. Make/take fresh pineapple for garnish
3. 8 icecubers in mixglas/bostonshaker with all ingredient
4. Shake powerfull
5. Put 7 icecubes in singapore sling glass + strain
6. Garnish: pineapple / no straw, no mint
MAI TAI
Gather the equipment:
BIG COGNAC GLASS / BOSTONSHAKER / STRAINER / STRAW
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Gather the ingredients:
6CL BACARDI – 1 LEMON FOR 2CL LEMON JUICE – 1 ORANGE FOR 2CL ORANGE JUICE – SLICES OF PINEAPPLE FOR 3CL PINEAPPLE JUICE – 1 CL SIMPLE SYRUP – 1CL ALMOND SYRUP – 12 ICECUBES – CINNAMON STICK – MINT LEAVES – LEMONGRASS (SPLITTED AS PICTURE) – DARK RUM
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1. Make 2cl lemon juice
2. Make 2cl orange juice
3. Make 3cl pineapple juice
4. Add lemon juice + orange juice + pineapple juice + almond syrup + simple syrup + 12 ice cubes to mix glass
5. Close boston shaker and shake powerful
6. Fill the cognac glass full of ice cubes and strain the cocktail into the glass
7. Add cinnamon stick + mint leaf and lemongrass as garnish
8. Add frangipani flower as garnish
TEQUILA SUNRISE
Gather the equipment:
Old Beer Glass
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Gather the Ingredients
– 1/2 oz (3 parts) Tequila,
– 1/2 oz (1 part) Grenadine syrup
– 3 oz (6 parts) Fresh Pressed Orange juice
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1. Fill the Tequila Glas with 6 Icecubes
2. Make 3 oz Fresh Orange Juice
3. Pour the tequila and orange juice into glass over ice
4. Add the grenadine, which will sink to the bottom.
5. Do not stir.
6. Garnish with Orange Wheel
MOJITO
Gather the Equipment:
HEAVY THICK MOJITO GLASS / MUDDLES / STIRRER / STRAW
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Gather the ingredients:
– 15 MINT LEAVES
– 1 TEA SPOON CANE SUGAR
– 4.5 CL BACARDI RESERVA RUM
– 2 CL SIMPLE SYRUP
– 2PCS OF LIME FOR 4 CL LIME JUICE
– ¼ OF LIME WITH SKIN
– 2 SCOOPS OF CRUSHED ICE
– 10 MINT LEAVES FOR GARNISH – SODA
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1. Clap the mint leaves (for better taste)
2. Put 15 mint leaves in heavy thick glass
3. Add cane sugar and muddle/stirr slowly and softly
4. Add bacardi + simple syrup + lime juice and squeezed part of ¼ lime (with skin)
5. Fill heavy thick glass with crushed ice
6. Top off with soda
7. Garnish with 10 mint leaves (no black spots on leaves)
8. Pinch mint leaves carefully for mint smell
9. Serve with straw
NEGRONI
Gather the Equipment:
TUMBLER GLASS / STIRRER
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Gather the ingredients:
1 ORANGE TO MAKE 2 ORANGE PARTS
3 CL CAMPARI
3 CL MARTINI ROSSO
3 CL BOMBAY SAPPHIRE GIN
10 ICECUBES
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1. Cut two orange parts from the orange and put in the tumbler glass
2. Crush with stirrer to create juice and orange taste
3. Add campari + martini rosso + bombay gin
4. Add 10 ice cubes (glass must be full) and stir well
MARTINI ROYAL
Gather the Equipment:
WHITE WINE GLASS / STIRRER
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Gather the ingredients
– 5 ICECUBES
– 6 CL MARTINI BIANCO
– 6 CL MARTINI BRUT
– 1 LEMON FOR LEMON WHEEL
– SMALL MINT LEAVES
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1. Fill the wine glass with ice
2. Add martini bianco + martini brut to the glass
3. Stir with stirrer
4. Garnish with lemon and mint
PINA COLADA
Gather the Equipment:
PINA COLADA GLASS / BLENDER / STRAW
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Gather the ingredients:
– 1 SLICE OF PINEAPPLE (IN SMALL PIECES)
– 1 PIECE OF FRESH COCONUT MEAT
– 3 SLICES OF PINEAPPLE FOR 4 CL PINEAPPLE JUICE
– 5 CL BACARDI WHITE RUM
– 3CL COCONUT CREAM
– CRUSHED ICE
– DARK RUM
– 1 SLICE OF PINEAPPLE FOR GARNISH
– 1 FRANGIPANI FLOWER
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1. Make 4cl pineapple juice in blender
2. Add coconut meat + bacardi + coconut cream + 2 scoops of crushed ice to blender
3. Pour into pina colada glass
4. Add dark rum on top
5. Garnish with pineapple slice + frangipani flower + straw
* REMARK: NO CHERRY AS GARNISH
COSMOPOLITAN
Gather the Equipment:
MARTINI GLASS / BOSTON SHAKER / STRAINER
.
Gather the Ingredients
– 3 CL GREY GOOSE VODKA
– 2 CL COINTREAU
– 4,5 CL CRANBERRY JUICE
– 1CL SUGARWATER
– 2 PCS OF LIME TO MAKE 2 CL LIME JUICE
– 10 ICECUBES – CRUSHED ICE
– LIME SPIRAL FOR GARNISH
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1. Make 2cl of lime juice
2. Make/take lime spiral
3. Fill martini glass with crushed ice to make it cold
4. Fill mix glass with vodka, cointreau, cranberry juice
5. Add simple syrup and lime juice
6. Add 10 ice cubes to boston shaker, close it and shake powerful
7. Strain cosmopolitan into martini glass without crushed ice
8. Garnish: lime spiral
DRY MARTINI
Gather the Equipment:
MARTINI GLASS / STIRRER / STRAINER / WOODEN COCKTAILSTICK
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Gather the ingredients:
– 1 SCOOP CRUSHED ICE
– 12 ICE CUBES
– DRY VERMOUTH
– 6CL BOMBAY SAPPHIRE GIN
– 3 GREEN OLIVES
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1. Make the martini glass cold with crushed ice
2. Fill the mixglass with 12 ice cubes and dry vermouth
3. Stirr till the icecubes are coated in the vermouth
4. Put strainer on the mix glass and throw away the vermouth (the less vermouth, the dryer the martini)
5. Add gin and stirr 10 seconds
6. Delete the ice from the martini glass and strain in the cold martini glass
7. Garnish: green olives on wooden stick
TOM COLLINS
Gather the Equipment:
LONG DRINK GLASS / BOSTON SHAKER / STRAINER / STRAW
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Gather the Ingredients:
– 5 CL BOMBAY SAPPHIRE GIN
– 1 LEMON FOR 2 CL LEMONJUICE
– 2 TEASPOON POWDER SUGAR
– 15 ICECUBES
– SODA/SPARKLING WATER IN KARAF
– 1 LEMON FOR LEMON WHEEL
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1. Make 2cl lemon juice
2. Add gin to the mix glass
3. Add the lemon juice + powder sugar to the glass
4. Add 8 ice cubes to boston shaker and shake hard
5. Strain tom collins into long dring glass filled with 7 ice cubes
7. Garnish with lemon wheel and serve with straw
8. Top off with soda in karaf in front of guest
9. Place karaf in left under corner of cocktail tray guest
LONG ISLAND ICE TEA
Gather the Equipment:
HEAVY THICK GLASS / STIRRER / STRAW
.
Gather the ingredients:
– 12 ICECUBES
– 3 CL BOMBAY SAPPHIRE GIN
– 3 CL TEQUILA
– 3 CL BACARDI WHITE RUM
– 3 CL GREY GOOSE VODKA
– 3 CL COINTREAU
– 1 LEMON FOR 2CL FRESH LEMON JUICE
– 2CL COCA COLA
– 1 LEMON FOR LEMON WHEEL GARNISH
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1. Make 3cl lemon juice
2. Put coca cola in karaf
3. Fill the heavy thick glass with gin + tequila + rum + vodka + cointreau + lemon juice
4. Add 10 icecubes
5. Stir with stirrer
6. Garnish with lemon wheel and serve with straw
7. Top off with coca cola in karaf in front of the guest
JACK DANIEL’S LEMONADE
Gather the Equipment:
TUMBLER GLASS / BOSTON SHAKER / STRAINER / STRAW
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Gather the Ingredients:
– 3CL JACK DANIEL’S
– 2CL COINTREAU
– 1CL SIMPLE SYRUP
– 1 LEMON FOR 2CL LEMON JUICE
– LEMONADE (FANTA ORANGE)
– 12 ICECUBES
– 1 ORANGE FOR ORANGE SPIRAL GARNISH
.
1. Make 2cl lemon juice
2. Make/take orange spiral for garnish
3. Add the jack daniel’s + cointreau + simple syrup + lemon juice in mixglas
4. Fill boston shaker with 8 icecubes and shake powerfull
5. Fill tumbler with 4 ice cubes and strain the cocktail
6. Top off with lemonade
7. Garnish: orange spiral + straw
CUBA LIBRE
Gather the Equipment:
LONG DRINK GLASS, KARAF
.
Gather the ingredients:
– 8 ICECUBES
– 4.5 CL BACARDI RUM
– 1 COCA COLA (STILL IN KARAF)
– ¼ LIME
– 1 LIME WHEEL FOR GARNISH
– STIRRER IN GLASS
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1. Put 8 ice cubes in long drink glass
2. Add 4.5cl bacardi in glass
3. Squeeze lime by hand into glass and put the lime inside
4. Add wooden stirrer as garnish
5. Serve with karaf of coca cola on the side
COSMOPOLITAN
Gather the Equipment:
MARTINI GLASS / BOSTON SHAKER / STRAINER
.
Gather The Ingredients:
– 3 CL GREY GOOSE VODKA
– 2 CL COINTREAU
– 4,5 CL CRANBERRY JUICE
– 1CL SUGARWATER
– 2 PCS OF LIME TO MAKE 2 CL LIME JUICE
– 10 ICECUBES
– CRUSHED ICE
– LIME SPIRAL FOR GARNISH
.
1. Make 2cl of lime juice
2. Make/take lime spiral
3. Fill martini glass with crushed ice to make it cold
4. Fill mix glass with vodka, cointreau, cranberry juice
5. Add simple syrup and lime juice
6. Add 10 ice cubes to boston shaker, close it and shake powerful
7. Strain cosmopolitan into martini glass without crushed ice
8. Garnish: lime spiral
FRESH GINGER MOSCOW MULE
Gather the Equipment:
NEW COPPER JUG – PAPAYA STRAW
.
Gather The Ingredients:
– 2 ounes vodka
– 1 tablespoon freshly grated ginger – add an additional tablespoon for a spicier drink
– 1/2 tablespoon granulated sugar
– 3 ounce freshly squeezed lime juice
– 1/2 cup tonic water
> lime and lime wedges for garnish