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BRANDY ALEXANDER
Gather the equipment:
MARTINI GLASS / BOSTON SHAKER / STRAINER / RASP
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Gather the ingredients:
– CRUSHED ICE
– 3 CL COGNAC
– 3 CL KAHLÙA
– 3 CL FULL CREAM MILK / FRESH / NO POWDER
– 10 ICECUBES
– RASPED NUTMEG
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1. Fill martini glass with crushed ice
2. Put kahlua, cognac, and milk in boston shaker
3. Close boston shaker and shake long and powerful
4. Strain in cold martini glass (without crushed ice)
5. Garnish: rasped ‘nutmeg’
Flaming Coffee Sambucca
The Lombok Lodge Signature Digestif
Italian coffee drink, popular in southern Italy
Favourite of our Owner, Pak Ben
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The three coffee beans symbolize health, happiness, and prosperity.
It is considered bad luck to serve an even number of beans.
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Gather the Equipment:
Big Cognac Glass, Matched, Coffee Spoon
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Gather the Ingredients:
– 3 WHOLE, ROASTED COFFEE BEANS
– 1-2 OUNCES SAMBUCA
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1. Pour the sambuca into a small, clear glass (Mai Tai)
2. Float the coffee beans on top and serve.
3. Video Link;
ESPRESSO MARTINI
Gather the Equipment:
Martini Glass, Strainer
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Gather the Ingredients:
– 2 OZ VODKA
– 1/2 OZ SIMPLE SYRUP
– 1/2 OZ COFFEE LIQUEUR
– 1 OZ FRESHLY BREWED ESPRESSO
– GARNISH: 3 COFFEE BEANS
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1. Add all of the ingredients into a shaker with ice and shake.
2. Fine-strain into a chilled cocktail glass.
3. Garnish with 3 coffee beans.
WHITE RUSSIAN
Gather the Equipment:
Old Fashion Glass without Dents
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Gather the Ingredients:
– 2 OZ VODKA
– 1 OZ KAHLÚA
– 1 SPLASH HEAVY CREAM
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1. Add the vodka and Kahlúa to an Old Fashioned glass with ice.
2. Top with the heavy cream.
3. Do not Stir
BLACK RUSSIAN
Gather the Equipment:
Old Fashion Glass
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Gather the Ingredients:
– 2 OUNCES VODKA
– 1 OUNCE KAHLÚA
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1. Add all the ingredients into a mixing glass with ice and stir
2. Strain into an Old Fashioned glass over fresh ice
Irish Coffee Lombok Style.
Gather the Equipment:
Irish Coffee Glass (same like Singapore Sling = Old Beer Glass)
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Gather the Ingredients:
– 4 OUNCES COFFEE (STRONG, RICH; BREWED, HOT)
– 1 1/2 OUNCE IRISH WHISKEY
– 2 TEASPOONS BROWN SUGA
– 1 OUNCE HEAVY CREAM (LIGHTLY WHIPPED)
– LOMBOK FRESHLY GRATED NUTMEG
– THREE COFFEE BEANS
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1. Place the brown sugar into a warm Irish coffee glass, mug, or other heat-proof glass.
2. Add the coffee and stir until dissolved
3. Add the Irish whiskey and stir again
4. Float the lightly whipped heavy cream on top by pouring it over the back of a spoon
5. Do not stir again. Instead, drink the coffee through the cream
6. Garnish: Freshly Grated Nutmeg + Three Coffee Bean
The Yellow Line
The gap between sweet, sour and spicy flavors.
Detox and get a buzz at the same time
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Gather the equipment:
Tumbler Glass
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Gather the Ingredients:
– 2 OZ CACHAÇA
– 3/4 OUNCE LEMON JUICE
– 1/3 OZ HONEY TURMERIC SYRUP
– 1/3 OZ GINGER SYRUP
– CAYENNE PEPPER FOR GARNISH
– LEMON WHEEL, FOR GARNISH
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1. Add all ingredients except garnishes to a shaker and fill with ice.
2. Shake and strain into a coupe glass.
3. Garnish with a lemon wheel and dust with cayenne pepper