FROZEN (!) DAQUIRI

REMARK: THIS IS A FROZEN COCKTAIL I ALWAYS MAKE AS YOUR LAST COCKTAIL, NOT THE FIRST ONE I COCKTAIL NEED TO BE LIKE ICE, NOT LIQUID
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Gather the Equipment:
DAQUIRI GLASS / BLENDER / STRAW
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Gather the Ingredients:
6 STRAWBERRIES
½ MANGO (NO SEEDS)
4.5CL BACARDI WHITE RUM
2 CL SIMPLE SYRUP
3 PCS OF LIME FOR 3 CL LIME JUICE
3 SCOOPS OF CRUSHED ICE
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1. Make 3cl lime juice
2. Cut strawberries and mango and put into blender
3. Add bacardi + simple syrup + lime juice + crushed ice to blender
4. Blend 10 seconds and pour into daiquiri glass
5. Garnish: straw

STRAWBERRY CAIPIROSA

Gather the equipment:
TUMBLER / MUDDLER / BLENDER / STIRRER / STRAW
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Gather the ingredients:
½ LIME IN 6 PARTS – 1 TEASPOON CANE SUGAR – 4.5CL GREY GOOSE VODKA
– CRUSHED ICE – LEMON SPIRAL
* STRAWBERRY COULIS = 6 STRAWBERRIES, ¼ LEMON, 1CL SIMPLE SYRUP
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1. Cut 6 strawberries in pieces and put in blender
2. Squeeze ¼ lemon by hand on top
3. Add sugarwater
4. Blend to make strawberry coulis
5. Add the 6 lime parts together with cane sugar in tumbler glass
6. Muddle with muddler until you see the juice
7. Add 4.5cl vodka and 5cl strawberry coulis
8. Fill the glass with crushed ice (100%) and stir
9. Put straw and lemon spiral for garnish

FROZEN MINT CAIPIRINHA

Gather the equipment:
Blender, Glass with Dents
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Gather the ingredients:
– 2 OZ CACHAÇA
– JUICE FROM HALF A LIME
– 2 BAR SPOONS SUGAR (APPROX. 2 TSP)
– 3 SCOOPS OF CRUSHED ICE
– 1 LIME WHEEL, FOR GARNISH
– 10 MINT LEAVES – DO NOT FORGET TO CLAP FOR BETTER TASTE
– 3 BASIL LEAVES
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1. Make Lime Juice from 1/2 Lime
2. Place Lime Juice, 2 Spoons of Sugar, 5 Icecubes, 2 Oz Cachaca, 10 Mint Leaves, 3 Basil Leaves, and crushed ice in Blender
3. Blend until smooth.
4. Pour into a Caipirinha glass
5. Garnish with a lime wheel

ROSSA RINHA

Gather the Equipment:
TUMBLER GLASS / MUDDLER
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Gather the ingredients:
– 1 ORANGE FOR ¼ OF ORANJE IN SMALL PIECES
– 1 TEASPOON OF CANE SUGAR
– 4.5CL MARTINI ROSSO
– 1 CL SIMPLE SYRUP
– 1 PIECE OF LIME FOR 2 CL LIME JUICE
– 1 SCOOP OF CRUSHED ICE
– 1 ORANGE HEART FOR GARNISH

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1. Make 2cl lime juice
2. Put orange pieces in glass
3. Add cane sugar and muddle until you see juice
4. Add martini rosso + simple syrup + lime juice
5. Make glass full with crushed ice
6. Stir with stirrer
7. Serve with straw
8. Garnish with orange heart

HONEY DAQUIRI

Gather the Equipment:
MARTINI GLASS / STRAINER/BOSTONSHAKER / FINE STRAINER
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Gather the ingredients:
– CRUSHED ICE
– 5CL BACARDI
– 3CL LIME JUICE
– 2 TEASPOON HONEY
– 10 ICE CUBES
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1. Make the martini glass cold with crushed ice
2. Make/take lemon spiral
3. All ingredients in mixglass
3. Put 10 icecubes in boston shaker and shake very hard
4. Delete the crushed ice from the glass
5. Strain the cocktail in the glass
6. Garnish: lime spiral