The Magic of Lombok Matcha

Intrigued by Chef Jiwa Raga’s newest discovery — a superfood I had somehow overlooked — I found myself wanting to know more about Moringa, often lovingly referred to here as Lombok’s Matcha. A little research revealed what our chef already knew: Moringa truly is a kind of magic — a gift from the Moringa Oleifera Tree, native to South Asia and now thriving under the island sun of Lombok.

A Tree with a Thousand Stories

The leaves of the Moringa tree were once treasured by ancient Romans and Egyptians, praised for their medicinal power and vibrant energy. In Ayurvedic tradition, Moringa is said to help prevent or soothe more than 300 ailments. Modern science — through more than 1,300 studies — now echoes what ancient wisdom has long understood.

CHEF JIWA’S PERSPECTIVE

‘ … Its leaves can be enjoyed in so many ways … ‘ Chef Jiwa shares with a quiet smile. When you’ve reached your limit of matcha, it’s time to meet its green cousin – Moringa tea. It’s been used for centuries across Asia and Africa, not just for its taste, but for its balance and vitality. The leaves are dried and ground into a fine, vibrant powder. Nutritionally, Moringa is a powerhouse — rich in vitamins A, C, and E, and containing all nine essential amino acids. It is known to support skin health, strengthen bones, and enhance the body’s natural energy flow …’

A MIRACLE TEA

Known as the Miracle Tree, Moringa has quietly nourished communities for generations. Today, it’s finding a new audience among those who believe that wellness begins in simplicity. Moringa tea supports digestion, stabilises blood sugar, and may assist in maintaining healthy blood pressure. Enjoyed warm with lemon and honey, it becomes not only a drink — but a morning ritual of nourishment and intention.

Natural Benefits

For Diabetics
Moringa’s chlorogenic acid may help balance blood sugar levels, while quercetin supports healthy circulation.

For Weight Wellness
Its fibre content helps regulate appetite and support digestion naturally.

For Skin
Rich in antioxidants, Moringa nurtures from within, helping maintain youthful, healthy skin.

For Hormonal Balance
Moringa’s plant compounds gently support the body’s natural equilibrium.

For Cellular Health
Polyphenols in Moringa may help protect against oxidative stress, supporting heart and overall wellbeing.

The Taste of Nature’s Strength

If Moringa has one challenge, it’s its taste — often described as earthy, even peppery. Some call it the horseradish tree. But as Chef Jiwa likes to remind us, ‘ … The best things for the body are not always sweet …’
A small spoonful each day — in a smoothie or tea — is enough to harness its many gifts.

The Battle of the Greens

Across the world, greens have found their champions — kale, spinach, matcha — each praised for its benefits. Yet when it comes to pure nutrition, Moringa quietly reigns supreme.

Comparison Moringa’s Strength vs. Kale
Twice the protein, four times the calcium, six times the iron.

Comparison Moringa’s Strength vs. Spinach
Half your daily iron in one serving, plus more calcium, B vitamins, and vitamin C.

Comparison Moringa’s Strength vs. Matcha
Ten times more fibre, thirty times more protein, and one hundred times more calcium.

Here in Lombok, we call it Lombok Matcha — not to compete, but to celebrate our island’s own gift to mindful living.

Matcha vs. Moringa

Matcha has taken the world by storm — a symbol of calm focus and modern wellness. Yet here on our island, another shade of green has quietly been growing under the same tropical sun. Moringa, or as we lovingly call it, Lombok Matcha, offers a deeper kind of nourishment. While Matcha is prized for its antioxidants and gentle energy lift, Moringa brings a more complete nutritional story — rich in fibre, protein, calcium, and essential amino acids.

Nutrient: Matcha Moderate – Moringa 30x more
Protein: Matcha Moderate – Moringa 30x more
Fibre: Matcha Moderate – Moringa: 30 x more
Calcium: Match Moderte – Moringa 100x more
Caffeine: Moringa contains None
Amino Acids: Matcha 8 – Moringa: All 9 essentials

Moringa’s flavour may be earthier, but its benefits run deep — supporting energy, balance, and longevity without the buzz.

How to Store Lombok Matcha / Moringa

Like all good things from nature, Lombok Matcha and Moringa deserve a little care. To preserve their bright green colour and fresh aroma, store the powder in an airtight container — away from direct sunlight, moisture, and heat.
For longer freshness, keep it in the refrigerator, sealed tightly after each use. The cool environment helps maintain the powder’s delicate nutrients and natural oils.

How Enjoy Lombok Matcha / Moringa

When you’re ready to enjoy, simply whisk a teaspoon of the powder with warm (not boiling) water, or blend it into your smoothie, juice, or morning latte.
And for life on the go — or for your daily ritual by the beach — use The Lombok Lodge Tumbler. Designed to keep your drink perfectly fresh and beautifully simple, it’s ideal for your Lombok Matcha Latte or Moringa Miracle Tea

Moringa at The Lombok Lodge Collection

At The Lombok Lodge Boutique Hotel, Medana Bay
Our Organic Tea Garden is home to tender Moringa leaves, handpicked in the morning light.

At Lombok Private Villa Estate, Gondang Village
The Organic Gardens by the Sea nurture this miracle plant alongside herbs and tropical greens.

On Our Menus

Lombok Matcha Smoothie Bowl
Lombok Matcha Pancakes
Lombok Matcha Latte (Hot or Iced)
Lombok Matcha Miracle Tea
Traditional Moringa Soup
Adele’s SirtFood Green Juice featuring Lombok Matcha

At The Lombok Lodge Spa

Indulge in the Magic Moringa Scrub — a ritual of renewal for body and soul.

At Our Online Shop

Bring the island’s vitality home with Fresh Lombok Matcha / Moringa Powder, available through The Lombok Lodge Boutiques and our online store.

A Final Sip

Moringa is more than a superfood. It’s a symbol of what we believe in at The Lombok Lodge Hospitality® – the harmony of nature, nourishment, and mindful simplicity. Here’s to a life lived slowly, and to the quiet magic in every cup.

Anja Braeken

I’m Anja Braeken, Co-Founder and Owner of The Lombok Lodge Hospitality® together with my husband, Ben. With over 15 years of experience in luxury hospitality, I am passionate about creating meaningful and bespoke travel experiences across the breathtaking island of Lombok and the Gili Islands in Indonesia. My love for Lombok comes from the island’s breathtaking beauty, its rich traditions, and the warmth of its people. It inspires me every day to share this special place with others by creating meaningful and memorable experiences that allow guests to truly feel the spirit of Lombok and the Gili Islands.

Contact Anja Braeken