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A V O C A D O – T O A S T – WI T H – L O B S T E R
Amuse

L O B S T E R – & – G R E E N – A P P L E

L O B S T E R – R A V I O L I – W I T H – F R E S H – L E M O N G R A S S

G R I L L E D – B U T T E R F I S H – & – L O B S T E R – B E A R N A I S E

L O B S T E R – C O N S O M M É
Asparagus & Quail Egg

O V E N B A K E D – F R E S H – L O B S T E R
Roasted Garlic Tomatoes

S T R A W B E R R Y – T A R T I N E – R U S S E

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SECOND WEEK MENU

A V O C A D O – A N D – B L A C K – P E P P E R – T U N A
With Wasabi Kikoman

L E N T I L – A N D – S O B A – N O O D L E S – S A L A D

G R I L L E D – T U R B O T – F I S H – F I L L E D
With Broccoli, Herb Potato, And Bearnaise Sauce

S T R A W B E R R Y – T R I B A L E – A N D – T R O P I C A L – F R E S H – F R U I T S

 

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ASIAN STYLED MENU

MRS. LISA

V E G E T A B L E S – S A L A D
Chef Jiwa Raga’s Creation

B E E F – C A R P A C I O

C H I C K E N – C O C O N U T – S O U P

R O A S T E D – P E K I N G – D U C K
Greens, Garlic rice and Sambal

A P P L E – T A R T E – T A T I N
with home made Cinnamon Ice Cream and Almonds

 

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MENU HARI SELASA

MR. PHILIP, MRS. NICOLA, MS. CHARLOTTE, MR. WILLIAM

 

R A R E – B L A C K – P E P P E R – T U N A
Wasabi Kikoman

L E T T U C E – S O U P
From the Organic Garden at The Lodge Villa Estate

B E L L – P E P P E R – M A H I – M A H I
A la minute Cherry Tomatoes, Basil Fondue, Capers

L O M B O K – M O E L L E U X
With Belgian Chocolat and homemade Vanilla Bean Ice Cream

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MENU HARI MINGGU

 

T H I N L Y – S L I C E D – R A W – T U N A

H O M E M A D E – P L A I N – T O R T E L L O N I

G R I L L E D – M A H I – M A H I
with Potato

L E M O N – G R A N I T É
with Fresh Strawberries

 

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MONDAY SPECIALS

– R E C O M M E N D A T I O N S – O F – T H E – DAY –

L O M B O K – S H A K S H U K A
Warmly spiced Vegetarian Dish of Saucy Tomatoes, Lombok Chili, Garlic, Red Onions & Sunny Side Up Egg
* High in Antioxidant Super Foods

 

– T O D A Y ‘S – S P E C I A L – J U I C E –

L O M B O K – P A P A Y A – P O W E R – J U I C E

TUESDAY SPECIALS

– R E C O M M E N D A T I O N – O F – T H E – DAY –

S T R A W B E R R Y – G R E E K – Y O G H U R T – M O U S S E
Healthy Mousse of Banana, Strawberries & Greek Yoghurtwith lots of Freshly Roasted Lombok Cacao Nibs
* High in Antioxidant Super Foods

– T O D A Y ‘S – S P E C I A L – J U I C E –

O R A N G E – C R U S H – J U I C E
Sweet and Satisfying with Orange, Carrot, Turmeric

WEDNESDAY SPECIALS

– R E C O M M E N D A T I O N – O F – T H E – DAY –

C A U L I F L O W E R – C O C O – C U R R Y
Curried Coconut, Cauliflower, Cayenne Pepper, Green onion, Quinoa (V)(GF)

 

– T O D A Y ‘S – S P E C I A L – J U I C E –

V I R G I N – P I N E A P P L E – M O J I T O
The sexiest juice with Pineapple, Pear, Ginger, Mint

THURSDAY SPECIALS

– R E C O M M E N D A T I O N – O F – T H E – DAY –

S A L M O N – S A S H I M I – & – A V O C A D O
Fresh Salmon with sliced Avocado

 

– T O D A Y ‘S – S P E C I A L – J U I C E –

L O M B O K – S U P E R B – S I R T – J U I C E
Kale, Ruccola, Parsley, Celery, Apple,
Fresh Lombok Ginger, Lemon & Matcha Powder**

High in Antioxidant Super Foods
** Moringa Powder

FRIDAY SPECIALS

– R E C O M M E N D A T I O N – O F – T H E – DAY –

D R A G O N – F R U I T – S M O O T H I E – B O W L
The Most Refreshing Bowl with Lombok Dragon Fruit – Papaya – Mango – Lombok Dragon Fruit – Pineapple – Strawberry. Topped With Homemade Granola & Banana, Kiwi & Freshly Baked Lombok Coconut Flakes

 

– T O D A Y ‘S – S P E C I A L – J U I C E –

H E A R T – B E A T
A Healthy Boost with Apple, Lemon, Carrot, Beetroot and Ginger

Fresh Lombok Ginger, Lemon & Matcha Powder**

High in Antioxidant Super Foods
** Moringa Powder

SATURDAY SPECIALS

– R E C O M M E N D A T I O N – O F – T H E – DAY –

C A P R E S E – B R E A K F A S T – T O A S T
Brown Toast with Mozzarella, Tomato, Basil and Avocado

 

– T O D A Y ‘S – S P E C I A L – J U I C E –

L O M B O K – B U X – B U N NY
Walk on Sunshine & feel good with Carrot, Apple, Lemon, Ginger

SUNDAY SPECIALS

– R E C O M M E N D A T I O N – O F – T H E – DAY –

P I N K – A – L I C I O U S – S M O O T H I E – B O W L
The Cacao Nibs & Strawberry Smoothie Bowl with Banana – Cauliflower – Strawberries – Coconut Mik – Lombok Coconut Water – Raw Cacao Powder. Topped with Chef Jiwa’s Freshly Baked, Homemade Granola, Strawberries and Freshly Roasted Lombok Cacao

 

– T O D A Y ‘S – S P E C I A L – J U I C E –

G I N G E R – S P I C E
Juice Power with Pear and Lots of Ginger

R E F R E S H I N G – D E T O X – W A T E R – O F – T H E – D A Y

SUNDAY DETOX

B L U E B E R R I E S – & – O R A N G E – D E T O X – W A T E R

– B L U E B E R R I E S –
Blueberries are a nutritional powerhouse rich in antioxidants, fiber, and essential vitamins, offering various health benefits, including improved brain and heart health, reduced inflammation, and support for weight management and skin health.

– O R A N G E –
Protects your cells from damage. Helps your body make collagen, a protein that heals wounds and gives you smoother skin.Makes it easier to absorb iron. Boosts your immune system.

MENU HARI SENIN

F I S H – A N D – C O C O N U T – C U R R Y
Rice paper salad, Tamarind Glaze

C L E A R – V E G E T A B L E – S O U P

M A H I – M A H I– T O M A T O – S A L S A
Sautéed Spinach And Potatoes

L O M B O K – S U N R I S E
Fresh Lombok Mango

 

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DINNER

–R I J S T T A F E L – M E N U–

S O T O – A Y A M – K A M P U N G
Organic Chicken and Vegetable Soup

N A S I – P U T I H
Steamed Rice

R E N D A N G – P E D A S
Spicy Beef Stew with Coconut Milk

S A Y U R – P A P A Y A
Young Papaya Curry

A Y A M – C A B A I – H I J A U
Chicken with Green Chili Curry

S A T E – L I L I T – I K A N
Mashed White Fish Skewer

SAMBAL GORENG UDANG
Sauted Garlic Prawn with Chili Sauce

CUMI – SAMBAL – KEMANGI
Calamari with Local Basil

URAP SAYUR
Mixed Vegetable Salad

DADAR – GULUNG – UNTI
Indonesian Crepes with Coconut and Palm Sugar

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MENU HARI SENIN

P R A W N – A V O C A D O
And Lemon Grass Dressing

C A U L I F L O W E R S O U P

R O A S T E D – L A M B – R A C K
Sauteed Potato and Broccoli Puree

L O M B O K S U N R I S E

 

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VEGETARIAN MENU

A P P L E – P I N E A P P L E – S A L A D
Almond Caramel, Curry Mayo and Rucola

T O F U – S A M B A L – M A T A H
Deep fried Tofu with Lemongrass Salsa

H O M E – M A D E – N O O D L E S
with Green and Mushroom

R O A S T E D – E G G P L A N T
Honey Pumpkin, Rice and Tomato Masala

N A N A S – D E L I G H T
Sweet Lombok Pineapple, Kaffir Lime and White Chocolate

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BEACH BARBECUE

ON THE GRILL

J U M B O – P R A W N
with Basil Tomato and Pineapple

S N A P P E R – F I L E T
with Vegetable Skewer and Chili Garlic Butter

C A L A M A R I
with Ginger Oyster Sauce and Bean

M A H I – M A H I
with Balinese Spices in Banana Leaf

M A R I N A T E D – C H I C K E N – B R E A S T
with Sweet Corn and Sambal

A U S T R A L I A N – B E E F
with Baked Potato and Sour Cream

 

FROM THE SALAD BAR

T U N A – N I C O I S E
M I X E D – G R E E N – S A L A D
C H I C K E N – P I N E A P P L E & C A S H E W N U T S
E G G – P L A N T – T O R T I L L A S
C A E S A R – S A L A D – S T A T I O N
R I C E – P A P E R – R O L L
P O T A T O & B A C O N – S A L A D
S E A – F O O D – M A Y O N A I S E – S A L A D
S P I C Y – N O O D L E – S A L A D
B E E F – C A P P E L L I N I

 

FROM OUR BAKERY

D I N N E R – B R E A D – R O L L

CONDIMENTS

D A B U – D A B U – S A L S A
C U R R Y – S A U C E
C R E A M – P E S T O
P A P R I C A – B A R B E C U E – S A U C E
G A R L I C – S A U C E
T H O U S A N D – I S L A N D – S A U C E

DESSERT

C A R A M E L I S E D – B A N A N A
with home made Vanilla Bean Ice Cream, Brown Sugar and Rum

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WINE SUGGESTION

– T H U R S D A Y –

W H I T E – W I N E
Donnafugata Chiarandà Contessa Entellina DOP Chardonnay 2019 | 2 125K++
DONNAFUGATA – SICILY
James Suckling Rating ’91’

G O U R M E T – W H I T E – W I N E
Antica Mountain Select Chardonnay 2019 | 2 175K++
ANTICA – NAPA VALLEY. CALIFORNIA
Robert Parker ’91’

R E D – W I N E
Zola Puglia Merlot | 995K ++


G O U R M E T – R E D – W I N E

Brunello di Montalcino Pelagrilli Sangiovese 2016 | 4 975K++
SIRO PACENTI – PELAGRILLI
James Suckling Rating ’96’

SUNDAY SPECIALS

– R E C O M M E N D A T I O N – O F – T H E – DAY –

P I N K – A – L I C I O U S – S M O O T H I E – B O W L
The Cacao Nibs & Strawberry Smoothie Bowl with Banana – Cauliflower – Strawberries – Coconut Mik – Lombok Coconut Water – Raw Cacao Powder. Topped with Chef Jiwa’s Freshly Baked, Homemade Granola, Strawberries and Freshly Roasted Lombok

 

– T O D A Y ‘S – S P E C I A L – J U I C E –

G I N G E R – S P I C E
Juice Power with Pear and Lots of Ginger

WINE SUGGESTION

– S U N D A Y –

W H I T E – W I N E
Mantellassi Masso Bianco 2020 | 980K++
Trebbiano Toscano, Vermentino, Sauvignon Blanc
MANTELLASSI – TUSCANY

G O U R M E T – W H I T E – W I N E
Placet Viura 2016 | 1 990
PALACIOS REMONDO – RIOJA
Robert Parker Rating ’94’

R E D – W I N E
Santa Carolina Estrellas Carmenere 2017 | 885K++
SANTA CAROLINA – CENTRAL VALLEY
James Suckling Rating ’92’

G O U R M E T – R E D – W I N E
Contina Reserva, Rioja – 2016 | 1 738
C.V.N.E. SPAIN
Full-bodied Red
James Suckling Rating ’97’

RISJTTAFEL MENU

S O T O – A Y A M – K A M P U N G
Organic Chicken and Vegetable Soup

N A S I – P U T I H
Steamed Rice

R E N D A N G – P E D A S
Spicy Beef Stew with Coconut Milk

S A Y U R – P A P A Y A
Young Papaya Curry

A Y A M – C A B A I – H I J A U
Chicken with Green Chili Curry

S A T E – L I L I T – I K A N
Mashed White Fish Skewer

S A M B A L – G O R E N G – U D A N G
Sauted Garlic Prawn with Chili Sauce

S A M B A L – G O R E N G – T E M P E

U R A P – S A Y U R
Mixed Vegetable Salad

D A D A R – G U L U N G – U N T I
Indonesian Crepes with Coconut and Palm Sugar

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WINE SUGGESTION

– W E D N E S D A Y –

W H I T E – W I N E
Buenos Diaz Rueda – 2019 | 890K++
C.V.N.E. SPAIN
Zesty, Crispy & Aromatic White

G O U R M E T – W H I T E – W I N E
Bouchard Pere et Fils Beaune Du Chateau Blanc 2018 Premier Cru | 2 895 K++
BOUCHARD PERE ET FILS – BURGUNDY

 

R E D – W I N E
Two Island Shiraz – Balinese Wine | 790K++

G O U R M E T- R E D – W I N E
Two Island Reserve Shiraz – Balinese Wine | 1 490K++