RIJSTTAFEL MENU

S O T O – A Y A M – K A M P U N G
Organic Chicken and Vegetable Soup

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N A S I – P U T I H
Steamed Rice

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R E N D A N G – P E D A S
Spicy Beef Stew with Coconut Milk

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S A Y U R – P A P A Y A
Young Papaya Curry

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A Y A M – C A B A I – H I J A U
Chicken with Green Chili Curry

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S A T E – L I L I T – I K A N
Mashed White Fish Skewer

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S A M B A L – G O R E N G – U D A N G
Sauted Garlic Prawn with Chili Sauce

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C U M I – S A M B A L – K E M A N G I
Calamari with Local Basil

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U R A P – S A Y U R
Mixed Vegetable Salad

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D A D A R – G U L U N G – U N T I
Indonesian Crepes with Coconut and Palm Sugar

FRIDAY SPECIALS

– R E C O M M E N D A T I O N – O F – T H E – DAY –

D R A G O N – F R U I T – S M O O T H I E – B O W L
The Most Refreshing Bowl with Lombok Dragon Fruit – Papaya – Mango – Lombok Dragon Fruit – Pineapple – Strawberry. Topped With Homemade Granola & Banana, Kiwi & Freshly Baked Lombok Coconut Flakes

– T O D A Y ‘S – S P E C I A L – J U I C E –

H E A R T – B E A T
A Healthy Boost with Apple, Lemon, Carrot, Beetroot and Ginger

Fresh Lombok Ginger, Lemon & Matcha Powder**

High in Antioxidant Super Foods
** Moringa Powder

A P P L E – A N D – P I N E A P L E – S A L A D
With Curry and Rucola

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S A R D E N – A N D – S A M B A L – S A L S A

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A N G L E – H A I R – P A S T A
With Cream Basil, Pesto and Grill Eggplant

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T U N A – C O R I A N D E R

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N A N A S – D E L I G H T
Sweet Lombok Pineapple, Kaffir Lime and White Chocolate

DINNER

–R I J S T T A F E L – M E N U–

S O T O – A Y A M – K A M P U N G
Organic Chicken and Vegetable Soup

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N A S I – P U T I H
Steamed Rice

–

R E N D A N G – P E D A S
Spicy Beef Stew with Coconut Milk

–

S A Y U R – P A P A Y A
Young Papaya Curry

–

A Y A M – C A B A I – H I J A U
Chicken with Green Chili Curry

–

S A T E – L I L I T – I K A N
Mashed White Fish Skewer

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SAMBAL GORENG UDANG
Sauted Garlic Prawn with Chili Sauce

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CUMI – SAMBAL – KEMANGI
Calamari with Local Basil

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URAP SAYUR
Mixed Vegetable Salad

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DADAR – GULUNG – UNTI
Indonesian Crepes with Coconut and Palm Sugar

MENU HARI SENIN

R I C E – P A P E R – R O L L
With Tamarind Sauce

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C L E A R – V E G E T A B L E – S O U P

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Y O U N G – J A C K F R U I T E – C U R R Y
With Red Rice

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L O M B O K – F R E S H – M A N G O
With Basil Sorbet

VEGETARIAN MENU

A P P L E – P I N E A P P L E – S A L A D
Almond Caramel, Curry Mayo and Rucola

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T O F U – S A M B A L – M A T A H
Deep fried Tofu with Lemongrass Salsa

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H O M E – M A D E – N O O D L E S
with Green and Mushroom

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R O A S T E D – E G G P L A N T
Honey Pumpkin, Rice and Tomato Masala

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N A N A S – D E L I G H T
Sweet Lombok Pineapple, Kaffir Lime and White Chocolate

BEACH BARBECUE

ON THE GRILL

J U M B O – P R A W N
with Basil Tomato and Pineapple

S N A P P E R – F I L E T
with Vegetable Skewer and Chili Garlic Butter

C A L A M A R I
with Ginger Oyster Sauce and Bean

M A H I – M A H I
with Balinese Spices in Banana Leaf

M A R I N A T E D – C H I C K E N – B R E A S T
with Sweet Corn and Sambal

A U S T R A L I A N – B E E F
with Baked Potato and Sour Cream

FROM THE SALAD BAR

T U N A – N I C O I S E
M I X E D – G R E E N – S A L A D
C H I C K E N – P I N E A P P L E & C A S H E W N U T S
E G G – P L A N T – T O R T I L L A S
C A E S A R – S A L A D – S T A T I O N
R I C E – P A P E R – R O L L
P O T A T O & B A C O N – S A L A D
S E A – F O O D – M A Y O N A I S E – S A L A D
S P I C Y – N O O D L E – S A L A D
B E E F – C A P P E L L I N I

FROM OUR BAKERY

D I N N E R – B R E A D – R O L L

CONDIMENTS

D A B U – D A B U – S A L S A
C U R R Y – S A U C E
C R E A M – P E S T O
P A P R I C A – B A R B E C U E – S A U C E
G A R L I C – S A U C E
T H O U S A N D – I S L A N D – S A U C E

DESSERT

C A R A M E L I S E D – B A N A N A
with home made Vanilla Bean Ice Cream, Brown Sugar and Rum

WINE SUGGESTION

– T H U R S D A Y –

W H I T E – W I N E
Donnafugata Chiarandà Contessa Entellina DOP Chardonnay 2019 | 2 125K++
DONNAFUGATA – SICILY
James Suckling Rating ’91’

G O U R M E T – W H I T E – W I N E
Antica Mountain Select Chardonnay 2019 | 2 175K++
ANTICA – NAPA VALLEY. CALIFORNIA
Robert Parker ’91’

R E D – W I N E
Zola Puglia Merlot | 995K ++

G O U R M E T – R E D – W I N E
Brunello di Montalcino Pelagrilli Sangiovese 2016 | 4 975K++
SIRO PACENTI – PELAGRILLI
James Suckling Rating ’96’

SUNDAY SPECIALS

– R E C O M M E N D A T I O N – O F – T H E – DAY –

P I N K – A – L I C I O U S – S M O O T H I E – B O W L
The Cacao Nibs & Strawberry Smoothie Bowl with Banana – Cauliflower – Strawberries – Coconut Mik – Lombok Coconut Water – Raw Cacao Powder. Topped with Chef Jiwa’s Freshly Baked, Homemade Granola, Strawberries and Freshly Roasted Lombok

– T O D A Y ‘S – S P E C I A L – J U I C E –

G I N G E R – S P I C E
Juice Power with Pear and Lots of Ginger

RISJTTAFEL MENU

S O T O – A Y A M – K A M P U N G
Organic Chicken and Vegetable Soup

–

N A S I – P U T I H
Steamed Rice

–

R E N D A N G – P E D A S
Spicy Beef Stew with Coconut Milk

–

S A Y U R – P A P A Y A
Young Papaya Curry

–

A Y A M – C A B A I – H I J A U
Chicken with Green Chili Curry

–

S A T E – L I L I T – I K A N
Mashed White Fish Skewer

–

S A M B A L – G O R E N G – U D A N G
Sauted Garlic Prawn with Chili Sauce

–

S A M B A L – G O R E N G – T E M P E

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U R A P – S A Y U R
Mixed Vegetable Salad

–

D A D A R – G U L U N G – U N T I
Indonesian Crepes with Coconut and Palm Sugar