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COOKING CLASS MENU

Enjoy your Al Fresco Indonesian Cooking Class!

Executive Chef, Pak Jiwa, will learn how to make to most delicious Indonesian dishes. You will enjoy a 3-course lunch, prepared with your assistance.

Kindly make your selection of cooking class dishes as here below.

STARTERS

  • Lombok-Spring-Rolls

G A D O – G A D O
Gado-gado, also known as lotek, is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong, served with a peanut sauce dressing.

O T E – O T E – U D A N G
Prawn & Vegetable Fritter, Tamarind, Palm Sugar Sirop

F I S H & C O C O N U T – C U R R Y
Roll Vegetable and Brown Sauce

I N D O N E S I A N – C H I C K E N – L E M O N G R A S S

S P I C Y – T H A I – B E E F – S A L AD
with Lemongrass Salsa and Chili

I N D O N E S I A N – P R A W N – S K E W E R
Braised Leek, Lime Tomato Foam

I N D O N E S I A N – S P R I N G R O L L / L U M P I A

P L E C I N G – K A N G K U N G

P R A W N – L E M O N G R A S S

S A T E – L I L I T

SOUP

  • Lombok-Cooking_Class

S E A F O O D & C O C O N U T -S O U P – S A S A K – S T Y L E

C H I C K E N – C O R I A N D E R & G A L A N G A L – S O U P

S O T O – A Y A M
Chicken Noodle Soup

S P I C Y – P R A W N – S O U P

M U S H R O O M – C A P P U C C I N O

O R G A N I C – L E T T U C E – S O U P

MAIN

  • Luxury-Hotel-The-Lombok-Lodge

    ...Great food, excellent service.

I K A N – B A K A R – S A M B A L – K E M A N G I
Grilled or Pan Seared Fish Fillet with Local Basil Sauce

A YA M – T A L I W A N G
Twice Cooked Baby Chicken with Taliwang Sauce

C O R A L – F I S H – C O N FI T – O R A N G E – 5 S P I C E S & P O T A T O

S A M B A L – G O R E N G – U D A N G
Fried King Prawn with Chili Tomato Sauce

I N D O N E S I A N – N A S I – G O R E N G
Fried Rice

I N D O N E S I A N – M I E – G O R E N G
Fried Noodles

L O M B O K – C H I C K E N – G R E E N – C U R R Y

DESSERTS

  • Cooking-Class-Dessert-The-Lombok-Lodge

L A Y E R – S T R A W B E R R Y – T I M B A L E – W I T H – A L M O N D – T U I L E

K E L E P O N
Sticky Rice Dumpling, Coconut and Palm Sugar

D A D A R – G U L U N G – U N T I
Sweet Crepes with Coconut

K O L A K – A M B O N
Cassava Ball in Palm Sugar Syrup

C R I S P Y – J A C K F R U I T – BALL

A S I A N – A P P L E – T A R T E – T A T I N
Almonds, Homemade Caramel Ice Cream, Vanilla Bean Sauce