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Starters
DUO OF HOMEMADE VEGETARIAN SPRINGROLLS | 145
with Pineapple and tomato sour sauce
CHICKEN TARIYAKI | 145
Tender Chicken Breast, Julienne Vegetables and Soy Ginger Dressing
INDONESIAN STYLED BEEF SALAD | 145
with Chili and Lemon Grass Salsa
SOUR PRAWN SOUP | 145
with Lemongrass and Coriander Leaf
TUNA CARPACCIO | 145
Fresh Tuna on Basil Pesto, bitter crass, black pepper and Parmigiano
All prices are in thousand Rupiah and subject to 21% service- and government tax.
Main Courses
TUNA STEAK | 215
Yellow Fin Tuna Bisteca with potatoes, baby spinach, Roasted Garlic and Anschovies Butter
GRILLED MAHI-MAHI | 215
Accompanied with steamed Rice, tomato Basil Salsa and garlic Caisins
RED SNAPPER | 290
Panfried Snapper Fillet on Baby Potato, sauted Vegetables and cream Pesto
AUSTRALIAN LAMB RACK | 390
Grilled Rack of Lamb on potato Gnocy, Zucchini, Oignon and Jus
BEEF TENDERLOIN | 390
Grilled Tenderloin of Beef with Creamy Mashed Potato, Broccoli and Red Wine Glaze.
All prices are in thousand Rupiah and subject to 21% service- and government tax.
Desserts
SWEET CREPES | 95
with banana and homemade ice cream
TROPICAL FRESH FRUIT SALAD | 95
HOMEMADE VANILLA BEAN ICE CREAM | 95
with Chocolate Sauce
CRÈME CARAMEL | 95
with Orange Wedges and Fresh Strawberry
All prices are in thousand Rupiah and subject to 21% service- and government tax.
Special dining
The ultimate romantic dining experience
– Private Candle Lit Dinner –
Enjoy a romantic evening like no other at our beach or jetty dining area.
Authentic Indonesian cuisine
– The Lombok Lodge ‘rijsttafel’ Experience –
This exclusive Indonesian dining experience is created by our talented Indonesian chef Wayan Jiwa Raga. Options for vegetarians and those with other special dietary requirements are available.
Outdoor dining with a difference
Make the most of our stunning surroundings with a private beach BBQ with family, friends, or that special someone at our beach dining area. Options for vegetarians and those with other special dietary requirements are available.