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  • Lombok-Cooking_Class

Starters

DUO OF HOMEMADE VEGETARIAN SPRINGROLLS | 145
with Pineapple and tomato sour sauce

CHICKEN TARIYAKI | 145
Tender Chicken Breast, Julienne Vegetables and Soy Ginger Dressing

INDONESIAN STYLED BEEF SALAD | 145
with Chili and Lemon Grass Salsa

SOUR PRAWN SOUP | 145
with Lemongrass and Coriander Leaf

TUNA CARPACCIO | 145
Fresh Tuna on Basil Pesto, bitter crass, black pepper and Parmigiano

All prices are in thousand Rupiah and subject to 21% service- and government tax.

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Main Courses

TUNA STEAK | 215
Yellow Fin Tuna Bisteca with potatoes, baby spinach, Roasted Garlic and Anschovies Butter

GRILLED MAHI-MAHI | 215
Accompanied with steamed Rice, tomato Basil Salsa and garlic Caisins

RED SNAPPER | 290
Panfried Snapper Fillet on Baby Potato, sauted Vegetables and cream Pesto

AUSTRALIAN LAMB RACK | 390
Grilled Rack of Lamb on potato Gnocy, Zucchini, Oignon and Jus

BEEF TENDERLOIN | 390
Grilled Tenderloin of Beef with Creamy Mashed Potato, Broccoli and Red Wine Glaze.

All prices are in thousand Rupiah and subject to 21% service- and government tax.

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Desserts

SWEET CREPES | 95
with banana and homemade ice cream

TROPICAL FRESH FRUIT SALAD | 95

HOMEMADE VANILLA BEAN ICE CREAM | 95
with Chocolate Sauce

CRÈME CARAMEL | 95
with Orange Wedges and Fresh Strawberry

All prices are in thousand Rupiah and subject to 21% service- and government tax.

Free Sunrise Cruise
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Special dining

The ultimate romantic dining experience
– Private Candle Lit Dinner –

Enjoy a romantic evening like no other at our beach or jetty dining area.

Authentic Indonesian cuisine
– The Lombok Lodge ‘rijsttafel’ Experience –

This exclusive Indonesian dining experience is created by our talented Indonesian chef Wayan Jiwa Raga. Options for vegetarians and those with other special dietary requirements are available.

Outdoor dining with a difference

Make the most of our stunning surroundings with a private beach BBQ with family, friends, or that special someone at our beach dining area. Options for vegetarians and those with other special dietary requirements are available.

Special Dining reservations must be made at least 24 hours in advance.
Additional charges will apply.
Subject to availability.

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