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MONDAY
SWEET & SOUR VODKA
Gather the Equipment:
MARTINI GLASS / BLENDER / BOSTON SHAKER / STRAINER
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Gather the Ingredients:
– 1 SCOOP OF CRUSHED ICE
– 6 STRAWBERRIES IN SMALL PIECES
– JUICE FROM ¼ LEMON
– 2 PIECES OF LIME FOR 3CL LIME JUICE
– 2CL SIMPLE SYRUP
– 4,5CL GREY GOOSE VODKA
– 2CL HONEY SYRUP
– 8 ICE CUBES
– 1 SMALL CHOPPED CHILI
– 1 BIG SPLITTED DECO CHILI
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1. make the martini glass cold with crushed ice
2. make 3cl lime juice
3. make the big splitted chili for deco
4. blend the 6 strawberries + lemonjuice + 1 cl simple syrup till coulis
5. add vodka + 1 cl sugarwater + honey + chopped chili + strawberry coulis to mixglas
6. add limejuice
7. fill boston shaker with 8 ice cubes and shake powerful
8. delete crushed ice from martini glass
9. strain in cold martini glass and garnish with big splitted chili
TUESDAY
LOMBOK FEVER
Gather the Equipment:
MARTINI GLASS / BOSTON SHAKER
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Gather the ingredients:
FRESH GINGER
2 SOUP SPOON CANE SUGAR
4.5cl BACARDI RESERVA RUM
2 CL GINGER SYRUP
1 ORANGE FOR 2 CL FRESH ORANJE JUICE
3 PCS OF LIME FOR 3 CL FRESH LIME JUICE
10 ICECUBES
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1. make 2cl orange juice
2. make 3cl lime juice
3. wipe outside rim of glass with piece of ginger
4. dip outside of glass in cane sugar
5. take mix glass and fill with bacardi + ginger syrup + orange juice + lime juice
6. fill boston shaker with 10 icecubes and shake powerful
7. use sieve to double strain into martini glass
WEDNESDAY
LOMBOK SANDILLIA
Sandia = Spanish for Watermelon
Ilia = from Lombok Vanilla
Nice to tell to the guest: Do you know where the name comes from?
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FYI: THIS COCKTAIL IS SIMILAR TO WATERMELON DELIGHT BUT WITH VANILLA
Gather the equipment:
MARTINI GLASS / BLENDER / SHAKER / STRAINER
.
Gather the ingredients:
– CRUSHED ICE
– 5CL WATERMELON JUICE
– 4,5CL GREY GOOSE VODKA
– VANILLA POWDER
– 3CL LEMON JUICE
– 2CL SUGARWATER
– 8 ICE CUBES –
– 1 TEASPOON VANILLA
– 1 VANILLA STICK FOR GARNISH – WITH NEW MINI KLIP OUTSIDE
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1. make martini glass cold with crushed ice
2. prepare some fresh vanilla with peeler
2. make 3cl lemon juice
3. make 5cl of watermelon juice in blender
4. fill the mix glass with watermelon juice + vodka + simple syrup + fresh peeled vanilla
5. add 8 ice cubes to boston shaker and shake powerful
6. strain cocktail into martini glass
7. Garnish 1: watermelon slice
8. Garnish 2: VANILLA STICK FOR GARNISH – WITH NEW MINI KLIP OUTSIDE
8. vanilla powder on top as garnish
THURSDAY
LOMBOK CINNAMON VODKA
Gather the equipment:
MARTINI GLASS / BOSTON SHAKER / MUDDLER / STRAINER
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Gather the Ingredients:
– 1 SCOOP OF CRUSHED ICE
– 1 KIWI FOR 1/3 KIWI IN PIECES
– 1 TEASPOON CANE SUGAR
– 1 LEMON FOR 3CL FRESH LEMON JUICE
– 4,5CL GREY GOOSE VODKA
– 2CL CINNAMON SYRUP
– 8 ICE CUBES
– 1 CINNAMON STICK –
– 1 MINT LEAF XL WITH NEW MINI KLIP OUTSIDE
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1. make 3cl lemon juice
2. make martini glass cold with crushed ice
3. add pcs of kiwi + cane sugar to mix glass
4. crush kiwi together with cane sugar in mix glass until you see juice
5. add lemon juice + vodka + cinnamon syrup to mixing glass
6. fill boston shaker with 8 ice cubes and shake powerful
7. delete crushed ice from martini glass
8. pour into martini glass using strainer
9. garnish 1: Cinnamon stick
10. GARNISH 2: XL- MINT LEAF XL WITH NEW MINI KLIP OUTSIDE
FRIDAY
LOMBOK HONEY DAQUIRI
Gather the Equipment:
MARTINI GLASS / STRAINER/BOSTON SHAKER / FINE STRAINER
.
Gather the ingredients:
– CRUSHED ICE
– 5CL BACARDI
– 3CL LIME JUICE
– 2 TEASPOON HONEY
– 10 ICE CUBES
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1. make the martini glass cold with crushed ice
2. make/take lemon spiral
3. all ingredients in mixglass
3. put 10 icecubes in boston shaker and shake very hard
4. delete the crushed ice from the glass
5. strain the cocktail in the glass
6. garnish: lime spiral – XL (!!)
SATURDAY
LOMBOK CUCUMBER CRISP
Gather the equipment:
TUMBLER GLASS / MUDDLER / STRAINER /BOSTONSHAKER / SIEVE /STRAW
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Gather the ingredients
– 1 CUCUMBER PIECE (5CM) CUT IN SMALL PIECES
– 1 TEASPOON CANE SUGAR
– 4,5 CL GREY GOOSE VODKA
– 2 CL HONEY SYRUP
– 1 LEMON FOR 4 CL FRESH LEMON JUICE
– 12 ICECUBES
– 1 CUCUMBER FOR 4 CUCUMBER SLICES AS GARNISH
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1. make 4cl lemon juice
2. add cucumber pieces to mix glass
3. add cane sugar to mix glass and muddle until you see juice
4. add vodka + honeysyrup + lemon juice
5. fill boston shaker with 8 ice cubes and shake powerful
6. fill tumbler glass with 4 ice cubes
7. strain cocktail into tumbler glass (no cucumber into glass)
8. garnish with 4 cucumber slices and straw
9. TARRAGON XL (!!) with New Mini Klip outside
SUNDAY
FROZEN (!) DAQUIRI
REMARK: THIS IS A FROZEN COCKTAIL I ALWAYS MAKE AS YOUR LAST COCKTAIL, NOT THE FIRST ONE I COCKTAIL NEED TO BE LIKE ICE, NOT LIQUID
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Gather the Equipment:
DAQUIRI GLASS / BLENDER / STRAW
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Gather the Ingredients:
6 STRAWBERRIES
½ MANGO (NO SEEDS)
4.5CL BACARDI WHITE RUM
2 CL SIMPLE SYRUP
3 PCS OF LIME FOR 3 CL LIME JUICE
3 SCOOPS OF CRUSHED ICE
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1. make 3cl lime juice
2. cut strawberries and mango and put into blender
3. add bacardi + simple syrup + lime juice + crushed ice to blender
4. blend 10 seconds and pour into daiquiri glass
5. garnish: straw