THE WORLD AT TLLH

    • PAK BEN & IBU ANTJE’S PERSONAL FAVOURITES

       

      A Culinary Journey Around the World

       

      For many of our guests, the charming Lodges, the Beach Villas and the Gili Glamping Tent of The Lombok Lodge Hospitality are the final destination of an unforgettable journey through Indonesia – a place to unwind, slow down and savour the pleasures of island life.

       

      After discovering the wonderful flavours of Indonesian cuisine along the way, a change of taste for the final days of your holiday can be a welcome indulgence.

       

      With this in mind, we have brought together a personal collection of our favourite dishes, inspired by cherished travels, memorable restaurants and culinary experiences from around the world.
      From the elegant terraces of the South of France and the timeless restaurants of Italy to the vibrant dining scenes of New York, Jakarta and Singapore, each dish brings a little taste of somewhere special to Lombok.

      Personal inspirations from our favourite restaurants around the world, lovingly reinterpreted rather than reproduced.
      Inspired by our travels. Recreated with love. Served at TLLH Tables. Especially for YOU. 

       

THE WORLD AT TLLH - DRINKS

Favourite Sips

    • LOMBOK SANGRIA | 375ML Rp1090 - Order now >

       

      A tropical interpretation of the Mediterranean classic, personally crafted by Chef Jiwa. Bursting with vibrant island fruits and refreshing tropical flavours, bringing a little taste of Lombok sunshine to every glass.

      Torbreck Woodcutters Shiraz 2021
      TORBRECK – BAROSSA VALLEY
      James Suckling Rating ’96’

      –
      *Inspired by LA CABANE | MARBELLA, SPAIN
      https://lacabanemarbella.com

       

    • LOMBOK SANGRIA | 750ML Rp1750 - Order now >

       

      A tropical interpretation of the Mediterranean classic, personally crafted by Chef Jiwa. Bursting with vibrant island fruits and refreshing tropical flavours, bringing a little taste of Lombok sunshine to every glass.

      Petalos Mencia 2022
      DESCENDIENTES DE J. PALACIOS – BIERZO
      The Wine Advocate ’93’

      –
      *Inspired by LA CABANE | MARBELLA, SPAIN
      https://lacabanemarbella.com

       

  • THE WORLD AT TLLH - TAPAS

THE WORLD AT TLLH - TAPAS

Little Indulgences to Share

    • LOMBOK NACHOS Rp150 - Order now >

       

      Homemade golden tortilla chips generously layered with our slow-simmered beef Bolognese, melted cheese and fiery jalapeños. A comforting favourite with a little Lombok attitude.
      –
      *Inspired by UNION RESTAURANT | JAKARTA, INDONESIA

      https://uniongroupjakarta.com

       

    • ORIGINAL DUTCH MINI CHEESE CROQUETTES Rp150 - Order now >

       

      Golden, delicately crisp croquettes with a rich, creamy cheese filling. A beloved Dutch classic, irresistible from the very first bite.
      –
      *Inspired by REPUBLIEK | BLOEMENDAAL, NETHERLANDS
      https://www.republiekbloemendaal.nl

       

THE WORLD AT TLLH - STARTERS

Fresh Beginnings & Timeless Classics

 

  • THE WORLD AT TLLH - MAINS

THE WORLD AT TLLH - MAINS

Comforting Classics & Culinary Favourites

    • LINGUINE FRUTTI DI MARE FOR TWO Rp795 - Order now >

       

      A generous celebration of the Lombok sea. Al dente linguine with fresh local clams, tender octopus and sea bass, delicately tossed in a light tomato sauce. Created for sharing, savouring and lingering a little longer at the table.
      Price for two

      –
      *Inspired by RIGOLETTO | KNOKKE, BELGIUM
      https://rigoletto.be



    • SINGAPORE CHILLI CRAB Rp450 - Order now >

       

      Succulent mud crab enveloped in a rich, glossy sauce of tomatoes, chilli and aromatic spices, balancing sweetness, savouriness and a gentle touch of heat. Available upon request with 48 hours’ advance notice. Served with your choice of side dish.
      –
      *Inspired by MINISTRY OF CRAB | SINGAPORE
      https://www.ministryofcrab.sg

       

    • LINGUINE ALLE VONGOLE Rp450 - Order now >

       

      A beloved Italian seaside classic. Al dente linguine tossed with fresh Lombok clams, garlic, extra virgin olive oil, white wine and fragrant parsley. Simple, delicate and full of Mediterranean charm.

      –
      *Inspired by IL SALUMAIO DI MONTENAPOLEONE | MILAN, ITALY
      https://www.ilsalumaiodimontenapoleone.it



    • BUTTERFLY CHICKEN, AROMATIC CURRY & LOMBOK MANGO CHUTNEY Rp390 - Order now >

       

      Tender butterflied chicken infused with aromatic curry spices, accompanied by our homemade Lombok mango chutney. A delightful meeting of Parisian inspiration and tropical island flavours. Served with your choice of side dish.
      –
      *Inspired by L’AVENUE | PARIS, FRANCE
      https://www.avenue-restaurant.com

       

    • BEEF TAGLIATA, WILD ARUGULA & PARMIGIANO Rp690 - Order now >

       

      Succulent slices of grilled prime beef tenderloin, served over a bed of peppery arugula and finished with delicate shavings of aged Parmigiano-Reggiano. An Italian favourite, beautifully uncomplicated. Served with your choice of side dish.

      –
      *Inspired by CARBONE | NEW YORK, USA
      https://carbonenewyork.com

       

    • LEMON CHICKEN, RED CURRY & GREEN SALAD Rp350 - Order now >


      Tender chicken delicately infused with fragrant red curry, fresh lemon, turmeric and coriander. Accompanied by a crisp green salad for a refreshing balance of vibrant flavours. Served with your choice of side dish.



    • LOMBOK LOBSTER LINGUINE Rp595 - Order now >

       

      Fresh Lombok lobster paired with perfectly al dente linguine, gently tossed in a delicate sauce of garlic, sweet cherry tomatoes and white wine. Finished with fragrant fresh herbs for a touch of Italian lakeside elegance.
      –
      *Inspired by PASSALACQUA | LAKE COMO, ITALY
      https://www.passalacqua.it/en

       

    • TOM YAM CHILEAN SEA BASS Rp390 - Order now >

       

      Chilean sea bass served in a fragrant Thai Tom Yam, infused with lemongrass, kaffir lime, and a gentle touch of chilli. A beautiful balance of citrus, spice and aromatic flavours

      –

      *Inspired by CHEF  JIWA TLL HOSPITALITY, LOMBOK, INDONESIA
      https://www.flavorslombok.com/lombok-restaurant

       

    • VENETIAN BEEF CARPACCIO | MAIN COURSE Rp390 - Order now >

       

      Generous, paper-thin slices of prime beef tenderloin, beautifully arranged with wild arugula, shaved Parmigiano-Reggiano and fragrant lemon-infused extra virgin olive oil. A refined, light and elegant classic.

      –
      *Inspired by HARRY’S BAR | VENICE, ITALY
      https://www.cipriani.com/harrys-bar

       

  • THE WORLD AT TLLH - SWEET FINALES

THE WORLD AT TLLH - SWEET FINALES

A Little Something to Remember

    • DAME BLANCHE À LA BELGE Rp190 - Order now >

       

      A treasured Belgian classic and a very personal favourite of Ibu Antje. Homemade ice cream infused with fragrant Lombok vanilla, generously dressed with warm Belgian chocolate sauce and crowned with freshly whipped cream. Inspired by the celebrated Dame Blanche of the two-Michelin-starred De Slagmolen, located in Ibu Antje’s hometown of Opglabbeek. And because one serving is never quite enough, a second helping is part of the pleasure.
      –
      *Inspired by DE SLAGMOLEN | OPGLABBEEK, BELGIUM
      https://slagmolen.be

       

    • LOMBOK COLONEL Rp150 - Order now >

       

      A sophisticated European after-lunch tradition with a tropical twist. Our homemade Lombok lemon-lime sorbet, bright and refreshingly tangy, finished with a shot of vodka. A delightful little indulgence to end your culinary journey.
      –
      *Inspired by BRASSERIE RUBENS | KNOKKE, BELGIUM
      https://www.rubens-knokke.be/en

       

E-Butler