22°CNestled in a tranquil stretch of rich fields, with Mount Rinjani watching over me from behind and the ocean quietly in front, my little duck garden is where life feels simple and honest. This is where my mornings begin—with soft light, fresh air, and the..
Fishing with the traditional fishermen on an early morning reminds me every time again of one of my favorite stories — Live Small, So You Can Live Big. The parable of The Tourist and the Lombok Fisherman is one of my all-time favorite short stories…
From the very beginning, people have gathered around fire ; to cook, to share stories, to feel connected. For me, that connection is what cooking is truly about. Whether it’s in a village kitchen or at The Lombok Lodge Hospitality, every dish begins with the..
My Pastry & Bakery Department at The Lombok Lodge Hospitality is one of our busiest departments responsible for making all breads, pastries, cakes, biscuits, and any desserts. I am Chef Jiwa Raga, Executive Chef at The Lombok Lodge Hospitality® since 2010. The Baking Creations of my..