Personalizing Your Dining Experience

At The Lombok Lodge Hospitality®, we believe that every guest should feel at home.

Not only at our exclusive Lodge Suites or at our Luxury Beach Villas. Not just at our Gili Gazebos and unique Gili Glamping Tent at Gili Meno Island, but also at the dining table.

Thank you for sharing  your specific dietary preference. We’re here to ensure your dining experience is as enjoyable and worry-free as possible.

Together with Executive Chef Pak Jiwa Raga’s team of talented chefs and our attentive service staff, we cater to your dietary needs to create an inclusive, personalized experience.

At TLLH®, daily A la Carte Breakfast, afternoon snacks, and a deliciously changing set-menu are all included in your accommodation rate. We offer a Total Experience, where every detail is crafted to suit your preference, whether it’s enjoying exquisite flavors or accommodating your specific dietary needs. From lactose intolerance to plant-based choices, we ensure your meals are not only safe but also unforgettable.

#LACTOSE-FREE: ENJOY DAIRY-FREE DELIGHTS

If you’re lactose intolerant or simply avoid dairy, you’ll find plenty of delicious options on our menu.
Your daily changing set menu for dinner, as included in your accommodation rate, will be thoughtfully adapted by Chef Jiwa Raga to suit your needs. Once you inform us of any dietary restrictions, such as lactose intolerance, rest assured that we’ll take care of everything, no worries at all! For your lunch (and breakfast), let us know your personal preferences, and our chefs will customize your choices without compromising taste. Lunch Menu >

#PESCATARIAN: FRESH, FLAVORFUL, AND FULL OF VARIETY

For guests who follow a pescatarian diet (eating fish and seafood but avoiding other meats), we offer a range of delectable dishes. From fresh Lombok Lobster to beautifully prepared fish fillets, you’ll enjoy the best of what the ocean has to offer, all prepared with the freshest ingredients. Once you inform us of your pescatarian diet, Chef Jiwa Raga will automatically customize your daily dinner set-menu to provide a pescatarian-friendly experience.

#VEGETARIAN: A RAINBOW OF FRESH CHOICES

Whether you’re vegetarian for health, ethical, or environmental reasons, you’ll love the range of vibrant and flavorful dishes we offer, straight from our Organic Gardens. At TLL Hospitality®, our vegetarian meals are packed with fresh, seasonal vegetables, grains, and plant-based proteins, ensuring every bite is delicious and nourishing. Let us know your specific preferences, and we’ll customize your dining experience to suit your tastes.

#PLANT-BASED: DELICIOUSLY VEGAN & BEYOND

For those following a plant-based or vegan lifestyle, we’ve got you covered! Chef Jiwa’s plant-based creations are bursting with creative and nutritious options, from hearty vegan burgers to fresh salads and protein-packed bowls.
We believe that eating plant-based should be both satisfying and exciting, and we’re passionate about crafting meals that make you feel great and taste amazing.

#GLUTEN-FREE: SAFE, SATISFYING, AND SCRUMPTIOUS

For those who avoid gluten due to celiac disease or sensitivity, most of our dishes can be made gluten-free, designed to keep you safe and satisfied. We understand how important it is to avoid cross-contamination, so we take extra care in preparing our gluten-free meals. From gluten-free pastries and cookies to pasta, pizza, and decadent desserts, we ensure you don’t miss out on any of the deliciousness. Your wish is our command. As all our creations are homemade, we kindly ask for a 2-3 hours notice for gluten-free pizzas, pastas, and pastries to ensure the best preparation.

# NUT-FREE: SAFE AND TASTY

If you have a nut allergy, we understand how crucial it is to ensure your meals are completely safe. We take great care in preparing nut-free meals to avoid any risk of cross-contamination. With a wide variety of safe, tasty options, from appetizers to desserts, you can relax knowing that your meal will be both safe and satisfying.

#HALAL: THOUGHTFULLY PREPARED WITH CARE

For guests who prefer halal dining, our culinary team is pleased to accommodate your requirements with the utmost attention and respect.

Ingredients are carefully selected, and dishes are prepared with consideration for halal standards, allowing you to dine with confidence and ease. Kindly note that while we strive to meet halal preferences, our kitchens are not certified halal facilities.

TAILORED JUST FOR YOU

We understand that every guest is unique, and sometimes, your dietary needs require something a little more customized. Whether you need a combination of different dietary preferences or have more specific restrictions, we are happy to accommodate you.

Just let us know your needs, and our chefs will work with you to create the perfect meal, tailored just for you.

We strive to make your stay not just enjoyable, but memorable starting with a dining experience that feels personal, delicious, and worry-free. Everything is possible. Your perfect meal is just a request away.

Selamat Makan!

Ibu Antje

I’m Ibu Antje; Founder, Owner and 'Chief of Magic' at The Lombok Lodge Hospitality®. With over 15 years of experience in luxury hospitality, I am passionate about creating meaningful and bespoke travel experiences across the breathtaking island of Lombok and the Gili Islands in Indonesia. My love for Lombok comes from the island’s breathtaking beauty, its rich traditions, and the warmth of its people. It inspires me every day to share this special place with others by creating meaningful and memorable experiences that allow guests to truly feel the spirit of Lombok and the Gili Islands. Follow my daily life in Lombok & Gili - and more things I adore - on Instagram @ibu.antje

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